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CABO SAN LUCAS CHEF / BUTLER SERVICES
CHEF SERVICE & HOLIDAY MENUS
| “WELCOME TO CABO” Party | 2 To 4 Guests= $40/pp | 5-15 Guests= $25/pp |
| Includes: Quesadillas, Fresh Salsa And Chips, Scallops Bourgignone, Coconut Shrimp, Guacamole, Fresh Strawberries & Mango Margaritas! | ||
| BUTLER/BARTENDER | $25.00 Per Hour |
$150.00 Fulltime (8Hours) |
| FULL BREAKFAST | 2 To 4 Guests = $40/pp | 5-15 Guests = $25pp |
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All Breakfast Included: Fresh Orange Juice, Fruit Tray, Bacon, French Toast OR Pancakes Eggs Any Atyle With Garnish – Mexican-style Scrambled Eggs: With Mexican Pico Sauce, Served With Tortillas And Refried Beans Rancher-style Eggs: Served With Bread OR Crispy Tortilla And Black Beans Benedict Eggs (classic Poached Eggs) With Croissant Bread, Ham And Hollandaise Sauce On Top With Grained Hash Browns Machaca Eggs: Scrambled Eggs With Dried Shredded Beef Served With Flour Tortillas & Beans Omelette: Egg Whites With Spinach & Cheese, Served With Breakfast Potatoes Omelette Fete: Any Kind Of Omelette: Plain Cheese, Veggies,ham, Bacon, Chorizo And Served With Potatoes And Beans Steak Breakfast: Fried Eggs With Mexican-prepared Steak & Rancher Sauce With Potatoes Or Beans |
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OTHER BREAKFAST OPTIONS
| HEALTHY BREAKFAST | $30/per Person (min. Of 5 Guest) |
| Coffee/Tea, Granola, Yogurt, Honey, Fresh Fruit Plate, Omelette: Egg Whites With Spinach | |
| GOURMET BREAKFAST | $35/per Person (min. Of 5 Guest) |
| Coffee/Tea, Mango With Cottage Cheese, Canadian Sausage, Benedict Eggs Over Smoked Salmon Served On A Bagel, Hash Browns | |
| CONTINENTAL BREAKFAST | $20/per Person (min. Of 5 Guest) |
| Fresh Orange Juice, Fruit Tray, Fresh Pastries, Coffee | |
| LUNCH OPTIONS MENU |
2 To 4 Guests = $40/Per Person 5-15 Guests=$30/Per Person |
Enjoy With The Best And Fresh Ingredients, In All The Options Are Included Chips, Salsa & Guacamole
- Sea Bass Tacos
- lobster Tacos
- Shrimp Tacos
- Caesar Salad W/grilled Chicken
- Cobb Salad
- Mix Green Salad With Mango Dressing W/grilled Chicken -Shrimp Cocktail
- Smoked Tuna Salad
- Tamales
- Beef Fajitas
- Assorted Quesadillas
- Steak Sandwich
- Prosciutto & Mozzarella Sandwich
- Hamburgers
| DINNERS | For 2 Guest | For 4 Guest | 5-12 Guests/Per Person |
| Mexican-style Chicken Or Pork | $140.00 | $220.00 | $50/per Person |
| Fish | $150.00 | $240.00 | $50/per Person |
| Shrimp And/or Steak | $180.00 | $260.00 | $55/per Person |
| Rack Of Lamb | $250.00 | $280.00 | $60/per Person |
| Lobster | $300.00 | $340.00 | $65/per Person |
| Steak & Lobster | $340.00 | $360.00 | $70/per Person |
| DINNERS | Include Your Choice Of 2 Appetizers, One Soup OR One Salad, One Main Course & Dessert! |
Appetizers (Choose Two Below)
| Chips & Salsa & Guacamole: | Traditional Pico Sauce With Home-made Chips & Guacamole |
| Sea Food Fountain: | Fresh Shrimp, Scallops, Fish Marinated In Lime Juice, Served With Home-made Chips |
| Smoked Tuna Over Stuffed Avocado: | Smoked Tuna & Fresh Pineapple Stuffed Avocado |
| Scallops Bourgignone: | Fresh Scallops Bake In A Little Shoot With Bourgignone Butter And Bread |
| Mahi Mahi Ceviche: | Fresh Mahi Mahi Marinated In Lime Juice & Pico Sauce, Served With Home-made Chips |
| Cheese Board: | Imported Cheeses With Assorted Crackers Basket |
| Coconut Shrimp: | Shrimp Marinated In Artisan Coconut Sauce And Deep Fried |
| Quesadillas: | Authentic Mexican Appetizer – Flour Tortilla Stuffed With Mushrooms Or Chicken And Cheese Au Gratin, Pico Sauce And Guacamole |
Soups
| Sea Food Soup: | Fresh Fish, Shrimp, Scallops & Crab In Tomato Base |
| Tortilla Soup: | Guajillo Pepper & Tomato Base With Crispy Tortillas, Cheese & Cream |
| Lobster Bisque: | Bisque De Hormad – Authentic French Lobster Crème Soup |
| Cream Of Cheese: | Crème Soup, Cooked With Poblano Pepper Strips And Corn Grains |
Salads
| Caesar Salad: | Original Artisan Dressing Prepared In The Moment, Served In Romaine With Crouton & Parmesan Cheese |
| Mix Greens Salad: | Mix Greens With Feta Cheese & Basil Dressing |
| Caprese Salad: | Fresh Mozzarella, Tomato And Basil On Balsamic & Olive Oil |
| Greek Salad: | Greens, Feta Cheese, Black Olives, Tomato & Onions With Balsamic Vinaigrette |
Mexican Dishes
| Mexican Combo: | Chile Rellano – Poblano Pepper Stuffed With Cheese Au Gratin On Tomato Sauce, Chicken Green Enchilada And Pork Chimichanga, Served With Beans And Rice |
| Tenderloin Tampiquena: | Grilled Tenderloin Served With Chicken Red Enchilada, Served With Cheese Quesadilla, Guacamole, Beans And Rice. |
| Sea Bass Veracruz: | Fresh Fish Made With Garlic, Olive Oil, Tomato, Capers, Shallots, Basil, Thyme & White Wine |
| Shrimp Tequila Or Diablo: | Jumbo Shrimp Sautéed In Garlic Olive Oil, Flambee Au Tequila, Served With Rice, Grilled Veggies, Your Choice Or Spicy Or Mild |
Meat Dishes
| Chateaubriand Au Cognac: | Beef Tenderloin Flambee Au Cognac With Bleu Cheese Mashed Potatoes, Served With Grilled Veggies And Gravy Sauce |
| Rack Of Lamb: | Grilled New Zealand Lamb Marinated In Garlic, Rosemary & Balsamic Vinegar, Served With Potatoe Pearls, Grilled Veggies And Fresh Mint Sauce. |
| New York Steak: | Grilled New York Steak, Served With Baked Potatoe OR Grilled Veggies |
| Pork Loin Stuffed: | Pork Loin Stuffed With Mushrooms & Bacon, Served With Potatoes Au Gratin, Veggies & Apple Gravy |
Seafood Plates
| Lobster Steamed In White Wine: | Whole Lobster Steamed With White Wine And Butter, Served With Rice & Veggies |
| Sea Bass In Garlic: | Catch-of-the-Day Sea Bass Prepared With Garlic, Olive Oil And White Wine, Served With Rice & Grilled Veggies. |
| Thon Grille – Fresh Tuna: | Fresh Tuna Marinated In Fresh Ginger, Soy Sauce And Garlic; Grilled And Served With Rice & Veggies |
| Jumbo Shrimp Grillee: | Jumbo Shrimp Grilled And Topped With Menier Sauce, Served With Rice & Veggies |
Pasta & Specialties
| Scaloppine Di Vitello Al Marsala: | Veal In Marsala Sauce, Served With Linguini Agli E Olio (garlic & Olive Oil) |
| Home-Made Ravioli: | Made In-the-moment Ravioli – Stuffed With Spinach & Ricotta Cheese In Tomato Alfredo Sauce. |
| Lasagna Al Forno: | Original Italian Dish – Stuffed With Ground Meat |
| Chicken Parmesana: | Made With Parsley & Garlic, Served With The Pasta You Prefer |
| Surf & Turf: | Filet Mignon & Lobster, Served With Side Dish Of Your Choice |
| Chicken Au Grill: | Marinated Chicken In Fine Herbs, Served With Side Dish Or Your Choice |
Desserts
- Mexican Lime Pie
- New York Chocolate Cake Souffle
- Vanilla Flan
- Bananas Martinique
- Crepe Suzette
- Lime & Mango Sorbet
- Strawberries Flambe With Vanilla Ice Cream ALL DINNERS INCLUDE COFFEE.
- CHILDREN 6 Years Old And Under –half Price.
CHEF SPECIALTIES
| Gourmet Mexican Dinner | $60/pp (ONLY UP TO 5 PEOPLE) |
| Shrimp Quesadillas With Roasted Sauce, Nachos With Shredded Beef, Scallops In Guajillo Chili, Cheese Crème – Sonora-style Soup, Gourmet Mexican Combo, Nogada-style Stuffed Chile, Tampiquena (large Thin Tenderloin Steak), Green Sauce Chicken Enchiladas, Crunchy Tortilla Topped With Shredded Pibil-style Pork, Rice & Beans, Strawberry, Mango & Lemon Sorbet | |
| Gourmet Italian Dinner | $60/pp (ONLY UP TO 5 PEOPLE) |
| Salmon Bruschettas, Antipasto, Prosciutto With Melon, Caprese Salad With Italian Buffalo Mozzarella, Marsala-style Veal Scallopini, Fresh Hand-made Ravioli Florentine-style, Penne A La Vodka, Tiramisu Cake | |
THANKSGIVING DINNER
- Choose One Main Meat Entrée From Below:
- Roasted Turkey
- Honey Ham
- Pork Loin Stuffed With Mushrooms And Bacon Stuffing With Almonds And Pineapple
- Rich Gravy
- Cranberry Sauce
- Mashed Potatoes
- Mashed Sweet Potatoes
- Mixed Greens & Beet Salad
- Asparagus, Carrots & Snow Peas
- Fresh Bread & Rolls
- Apple Tart & Pumpkin Pie
Price: $60/pp (Includes: Food, Chef Prep Service And Clean-up)
OTHER HOLIDAY DINNERS
- Gourmet Holiday Dinner
- Appetizers:
- Scallops Bourgignone Volauvants Of Artichoke Smoked Salmon
- Salad:
- Organic Greens – Feta & Pomegranate Salad
- Au Cream Of Balsamic Dressing
- Entrées (Choose One Main Meat Entrée From Below) Roasted Prime Rib
- Rack Of Lamb – Grilled Au Rosemary & Mint Sauce Lobster Thermidor
- Vegetables:
- Pearls Of Potatoes
- Grilled Asparagus & Carrots
- Dessert: Tarte Tatin Au Porto
Price: $95/pp (Includes: Food, Chef Prep Service And Clean-up)
Authentic Mexican Holiday Dinner
- Appetizers:
- Shrimp In Tequila Sauce
- Codfish (Bacalao-style)- With Tomatoes, Garlic, Onions, Basil, Thyme, Olives, White Wine And A Touch Of Chile
- Romeritos – Traditional Mexican Dish Made With Mole, Shrimp, Potatoes, Cactus, Soft-mild Rosemary
- Chiles En Nogada – Poblano Pepper Stuffed With Ground Beef/nuts Sauce, Topped With Pomegrante
- Salad: Apple & Nuts Salad
- Tamales Assorted Mexican Dessert Bar.
Price: $80/pp (Includes: Food, Chef Prep Service And Clean-up)