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CABO SAN LUCAS CHEF / BUTLER SERVICES

CHEF SERVICE & HOLIDAY MENUS

“WELCOME TO CABO” Party 2 To 4 Guests= $40/pp   5-15 Guests= $25/pp
Includes: Quesadillas, Fresh Salsa And Chips, Scallops Bourgignone, Coconut Shrimp, Guacamole, Fresh Strawberries & Mango Margaritas!
BUTLER/BARTENDER $25.00 Per Hour
 $150.00 Fulltime (8Hours)
 
FULL BREAKFAST 2 To 4 Guests = $40/pp 5-15 Guests = $25pp

All Breakfast Included: Fresh Orange Juice, Fruit Tray, Bacon, French Toast OR Pancakes

Eggs Any Atyle With Garnish –

Mexican-style Scrambled Eggs: With Mexican Pico Sauce, Served With Tortillas And Refried Beans

Rancher-style Eggs: Served With Bread OR Crispy Tortilla And Black Beans

Benedict Eggs (classic Poached Eggs) With Croissant Bread, Ham And Hollandaise Sauce On Top With Grained Hash Browns

Machaca Eggs: Scrambled Eggs With Dried Shredded Beef Served With Flour Tortillas & Beans

Omelette: Egg Whites With Spinach & Cheese, Served With Breakfast Potatoes

Omelette Fete: Any Kind Of Omelette: Plain Cheese, Veggies,ham, Bacon, Chorizo And Served With Potatoes And Beans

Steak Breakfast: Fried Eggs With Mexican-prepared Steak & Rancher Sauce With Potatoes Or Beans

OTHER BREAKFAST OPTIONS

HEALTHY BREAKFAST $30/per Person (min. Of 5 Guest)
Coffee/Tea, Granola, Yogurt, Honey, Fresh Fruit Plate, Omelette: Egg Whites With Spinach
GOURMET BREAKFAST $35/per Person (min. Of 5 Guest)
Coffee/Tea, Mango With Cottage Cheese, Canadian Sausage, Benedict Eggs Over Smoked Salmon Served On A Bagel, Hash Browns
CONTINENTAL BREAKFAST $20/per Person (min. Of 5 Guest)
Fresh Orange Juice, Fruit Tray, Fresh Pastries, Coffee
LUNCH OPTIONS MENU

2 To 4 Guests = $40/Per Person 5-15 Guests=$30/Per Person

 

Enjoy With The Best And Fresh Ingredients, In All The Options Are Included Chips, Salsa & Guacamole

  • Sea Bass Tacos
  • lobster Tacos
  • Shrimp Tacos
  • Caesar Salad W/grilled Chicken
  • Cobb Salad
  • Mix Green Salad With Mango Dressing W/grilled Chicken -Shrimp Cocktail
  • Smoked Tuna Salad
  • Tamales
  • Beef Fajitas
  • Assorted Quesadillas
  • Steak Sandwich
  • Prosciutto & Mozzarella Sandwich
  • Hamburgers
DINNERS For 2 Guest For 4 Guest 5-12 Guests/Per Person
Mexican-style Chicken Or Pork $140.00 $220.00 $50/per Person
Fish $150.00 $240.00 $50/per Person
Shrimp And/or Steak $180.00 $260.00 $55/per Person
Rack Of Lamb $250.00 $280.00 $60/per Person
Lobster $300.00 $340.00 $65/per Person
Steak & Lobster $340.00 $360.00 $70/per Person
DINNERS Include Your Choice Of 2 Appetizers, One Soup OR One Salad, One Main Course & Dessert!

Appetizers (Choose Two Below)

Chips & Salsa & Guacamole: Traditional Pico Sauce With Home-made Chips & Guacamole
Sea Food Fountain: Fresh Shrimp, Scallops, Fish Marinated In Lime Juice, Served With Home-made Chips
Smoked Tuna Over Stuffed Avocado: Smoked Tuna & Fresh Pineapple Stuffed Avocado
Scallops Bourgignone: Fresh Scallops Bake In A Little Shoot With Bourgignone Butter And Bread
Mahi Mahi Ceviche: Fresh Mahi Mahi Marinated In Lime Juice & Pico Sauce, Served With Home-made Chips
Cheese Board: Imported Cheeses With Assorted Crackers Basket
Coconut Shrimp: Shrimp Marinated In Artisan Coconut Sauce And Deep Fried
Quesadillas: Authentic Mexican Appetizer – Flour Tortilla Stuffed With Mushrooms Or Chicken And Cheese Au Gratin, Pico Sauce And Guacamole

Soups

Sea Food Soup: Fresh Fish, Shrimp, Scallops & Crab In Tomato Base
Tortilla Soup: Guajillo Pepper & Tomato Base With Crispy Tortillas, Cheese & Cream
Lobster Bisque: Bisque De Hormad – Authentic French Lobster Crème Soup
Cream Of Cheese: Crème Soup, Cooked With Poblano Pepper Strips And Corn Grains

Salads

Caesar Salad: Original Artisan Dressing Prepared In The Moment, Served In Romaine With Crouton & Parmesan Cheese
Mix Greens Salad: Mix Greens With Feta Cheese & Basil Dressing
Caprese Salad: Fresh Mozzarella, Tomato And Basil On Balsamic & Olive Oil
Greek Salad: Greens, Feta Cheese, Black Olives, Tomato & Onions With Balsamic Vinaigrette

Mexican Dishes

Mexican Combo: Chile Rellano – Poblano Pepper Stuffed With Cheese Au Gratin On Tomato Sauce, Chicken Green Enchilada And Pork Chimichanga, Served With Beans And Rice
Tenderloin Tampiquena: Grilled Tenderloin Served With Chicken Red Enchilada, Served With Cheese Quesadilla, Guacamole, Beans And Rice.
Sea Bass Veracruz: Fresh Fish Made With Garlic, Olive Oil, Tomato, Capers, Shallots, Basil, Thyme & White Wine
Shrimp Tequila Or Diablo: Jumbo Shrimp Sautéed In Garlic Olive Oil, Flambee Au Tequila, Served With Rice, Grilled Veggies, Your Choice Or Spicy Or Mild

Meat Dishes

Chateaubriand Au Cognac: Beef Tenderloin Flambee Au Cognac With Bleu Cheese Mashed Potatoes, Served With Grilled Veggies And Gravy Sauce
Rack Of Lamb: Grilled New Zealand Lamb Marinated In Garlic, Rosemary & Balsamic Vinegar, Served With Potatoe Pearls, Grilled Veggies And Fresh Mint Sauce.
New York Steak: Grilled New York Steak, Served With Baked Potatoe OR Grilled Veggies
Pork Loin Stuffed: Pork Loin Stuffed With Mushrooms & Bacon, Served With Potatoes Au Gratin, Veggies & Apple Gravy

Seafood Plates

Lobster Steamed In White Wine: Whole Lobster Steamed With White Wine And Butter, Served With Rice & Veggies
Sea Bass In Garlic: Catch-of-the-Day Sea Bass Prepared With Garlic, Olive Oil And White Wine, Served With Rice & Grilled Veggies.
Thon Grille – Fresh Tuna: Fresh Tuna Marinated In Fresh Ginger, Soy Sauce And Garlic; Grilled And Served With Rice & Veggies
Jumbo Shrimp Grillee: Jumbo Shrimp Grilled And Topped With Menier Sauce, Served With Rice & Veggies

Pasta & Specialties

Scaloppine Di Vitello Al Marsala: Veal In Marsala Sauce, Served With Linguini Agli E Olio (garlic & Olive Oil)
Home-Made Ravioli: Made In-the-moment Ravioli – Stuffed With Spinach & Ricotta Cheese In Tomato Alfredo Sauce.
Lasagna Al Forno: Original Italian Dish – Stuffed With Ground Meat
Chicken Parmesana: Made With Parsley & Garlic, Served With The Pasta You Prefer
Surf & Turf: Filet Mignon & Lobster, Served With Side Dish Of Your Choice
Chicken Au Grill: Marinated Chicken In Fine Herbs, Served With Side Dish Or Your Choice

Desserts

  • Mexican Lime Pie
  • New York Chocolate Cake Souffle
  • Vanilla Flan
  • Bananas Martinique
  • Crepe Suzette
  • Lime & Mango Sorbet
  • Strawberries Flambe With Vanilla Ice Cream ALL DINNERS INCLUDE COFFEE.
  • CHILDREN 6 Years Old And Under –half Price.

CHEF SPECIALTIES

Gourmet Mexican Dinner $60/pp (ONLY UP TO 5 PEOPLE)
Shrimp Quesadillas With Roasted Sauce, Nachos With Shredded Beef, Scallops In Guajillo Chili, Cheese Crème – Sonora-style Soup, Gourmet Mexican Combo, Nogada-style Stuffed Chile, Tampiquena (large Thin Tenderloin Steak), Green Sauce Chicken Enchiladas, Crunchy Tortilla Topped With Shredded Pibil-style Pork, Rice & Beans, Strawberry, Mango & Lemon Sorbet
Gourmet Italian Dinner $60/pp (ONLY UP TO 5 PEOPLE)
Salmon Bruschettas, Antipasto, Prosciutto With Melon, Caprese Salad With Italian Buffalo Mozzarella, Marsala-style Veal Scallopini, Fresh Hand-made Ravioli Florentine-style, Penne A La Vodka, Tiramisu Cake

THANKSGIVING DINNER

  • Choose One Main Meat Entrée From Below:
  • Roasted Turkey
  • Honey Ham
  • Pork Loin Stuffed With Mushrooms And Bacon Stuffing With Almonds And Pineapple
  • Rich Gravy
  • Cranberry Sauce
  • Mashed Potatoes
  • Mashed Sweet Potatoes
  • Mixed Greens & Beet Salad
  • Asparagus, Carrots & Snow Peas
  • Fresh Bread & Rolls
  • Apple Tart & Pumpkin Pie

Price: $60/pp (Includes: Food, Chef Prep Service And Clean-up)

OTHER HOLIDAY DINNERS

  • Gourmet Holiday Dinner
  • Appetizers:
  • Scallops Bourgignone Volauvants Of Artichoke Smoked Salmon
  • Salad:
  • Organic Greens – Feta & Pomegranate Salad
  • Au Cream Of Balsamic Dressing
  • Entrées (Choose One Main Meat Entrée From Below) Roasted Prime Rib
  • Rack Of Lamb – Grilled Au Rosemary & Mint Sauce Lobster Thermidor
  • Vegetables:
  • Pearls Of Potatoes
  • Grilled Asparagus & Carrots
  • Dessert: Tarte Tatin Au Porto

Price: $95/pp (Includes: Food, Chef Prep Service And Clean-up)

Authentic Mexican Holiday Dinner

  • Appetizers:
  • Shrimp In Tequila Sauce
  • Codfish (Bacalao-style)- With Tomatoes, Garlic, Onions, Basil, Thyme, Olives, White Wine And A Touch Of Chile
  • Romeritos – Traditional Mexican Dish Made With Mole, Shrimp, Potatoes, Cactus, Soft-mild Rosemary
  • Chiles En Nogada – Poblano Pepper Stuffed With Ground Beef/nuts Sauce, Topped With Pomegrante
  • Salad: Apple & Nuts Salad
  • Tamales Assorted Mexican Dessert Bar.

Price: $80/pp (Includes: Food, Chef Prep Service And Clean-up)

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